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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

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3.85  ·  Rating details ·  5,743 Ratings  ·  606 Reviews
For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine.

Like many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it. Until she stumbled on an alternate universe where taste reigned supreme, a worl
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Hardcover, 346 pages
Published March 1st 2017 by Penguin Books
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Jasmine from How Useful It Is
About: Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste is a memoir written by Bianca Bosker. It was recently published on 3/28/17 by Penguin Books, an imprint of Penguin Random House, paperback, 352 pages. The genres are non-fiction, food, memoir, wine, and science. This book is intended for readers ages 18 and up, grades 13 and up.

My Experience: I started reading Cork Dork on 3/31/17 and finished it on
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JanB
May 09, 2017 rated it really liked it
Shelves: blog-giveaway
A big thank you to my friend Mary - I won this book on a giveaway on her blog, bookfanmary.

My husband and I are hardly wine connoisseurs. We drink wine, enjoy wine, and attend wine tastings when we get the chance, but liking and enjoying wine is far different than knowing wine. Several years ago we watched the documentary, Somm, which documented the rigors of becoming a master sommelier (a "cork dork"). Which, by the way, is tough, very tough. So I was thrilled to receive a copy of this book and
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Book Pairings (Laci Long)
Rating: 5
Pairings: 2015 Pedernales Texas Albarino & 2014 Silverado Vineyards Petit Verdot. I selected both of these wines because they are unlikely gems in the wine world, just like Bianca Bosker’s Cork Dork.

Long ago I was romanced by the wonderful world of wine and I even toyed with the idea of becoming a sommelier a few years ago. Okay fine it wasn’t that long ago….I’m only 27 but around 22 I became obsessed with learning about wine. Not to the extent of the cork dorks and sommeliers with
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Andrew
Apr 25, 2017 rated it liked it
I enjoyed this book at the start, and then slowly started to despise it until I was about 60% done with it. At that point there were fantastic sections that dig into what truly defines “good wine” and how variable the definition can be.

I literally judged this book by the cover, which displays a blurb comparing this book to Kitchen Confidential. I didn’t need to read much of this book to see that comparing Bosker to Bourdain is a little ridiculous. Bourdain spent his life working his way through
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Book Riot Community
I’m a fan of both food writing and immersive journalism, and this book rang both of those bells for me. In Cork Dork, Bosker leaves her journalism job behind (well, mostly) in order to learn the ways of the sommelier. Along the way, she also meets up with smell scientists, participates in competitions, and delves into the many nuances of flavor. I had a feeling I’d enjoy this one, but I didn’t realize how much. Bosker’s personality shines here, plus the book is filled with facts and speculation ...more
Samantha March
Mar 30, 2017 rated it it was ok
As a casual wine drinker, I took on Cork Dork in hopes to learn a little about wine, be entertained and gain some knowledge. I think all of that happened, but it ended up being a tough read for me. I think this book is for very enthusiastic wine drinkers, sommeliers, or readers who really want extremely in depth knowledge about wine. For a more casual wine drinker or general reader, it’s hard to get in to. It can seem drawn out at times and it was hard to keep focus on. There were definitely par ...more
Randal White
Cork Dork manages to completely peel back the layers surrounding the wine world and it's mystique. I have to admit, I love wine. And have spent a copious amount of time trying to educate myself about it. Despite studying all the written material that I could find, and tasting many, many wines, I still could not detect the smells and tastes that sommeliers said were present. I suspect many of you find yourselves in a similar situation.
Bosker, with no real experience, endeavors to become a sommel
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Olive (abookolive)
See my review on booktube: http://youtu.be/C2I8BevGXII
Rebecca Foster
Tasting notes: gleeful, ebullient, learned, self-deprecating
Suggested pairings: Sweetbitter by Stephanie Danler; Top Chef, The Great British Bake Off

Bianca Bosker, previously a technology journalist, gave herself a year and a half to learn everything she could about wine in hopes of passing the Court of Master Sommeliers exam. Along the way she worked in a variety of New York City restaurants, joined blind tasting clubs, attended an olfactory conference, and blagged a TopSomm guest judge spot.
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Gina *loves sunshine*
3.5 stars to a very good audiobook - the author was an incredibly enthusiastic writer and reader and I think that made the book exciting. So much of the info was way out of my league and probably even over my head. But I kinda pretended like I knew what she was talking about and just let the info roll and I learned a few things!! I found the whole thing to be super super interesting even though it was a crazy detailed road to a job.

This is an in depth look at the author's journey to becoming a s
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Deb
Probably 4.5 stars for me total.

I really enjoyed this entertaining, informative and enjoyable book about Bosker's somewhat crazy foray into the world of wine, tasting and sommeliers and her pursuit to become a "cork dork." It's important to note that you don't have to know a lot about wine or be a wine fanatic to enjoy this book (I'm not--I enjoy wine, appreciate it, and know what I like and don't like and that's about it it), but being a foodie or food lover helps. The information and science "
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Meg - A Bookish Affair
In "Cork Dork," author Bianca dives into the world of sommeliers. Now, I like wine. I know what color I prefer (red). I also know what kinds I prefer (malbecs or pinot noirs are clutch in my book). I know that I enjoy wine but that is about it. This book opened my eyes to a brand new world. Much of this book looks at the world of sommeliers. A little bit of obsessiveness, a little bit of science. A lot of one of my favorite subjects!

In this book the author explores the intriguing world of sommel
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Lisa Montanaro
Jan 13, 2018 rated it really liked it
Fascinating nonfiction book about one woman’s journey to becoming a Cork Dork. Bianca Bosker is a journalist who decided to learn the secrets of sommeliers, and she takes her readers along with her on this crazy, obsessed, interesting and insightful experience. From NY to Napa Valley to Virginia Beach to South Korea and beyond, she studies what it takes to be one of the world’s experts on wine.

As a wine lover, I really enjoyed this book. It is funny, chock full of detail, revealing and yes, tea
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Katie/Doing Dewey
Apr 28, 2017 rated it really liked it
Summary: Light, funny, and engaging mix of personal experience, history and science in the style of Mary Roach.

When tech reporter Bianca Bosker stumbled across a wine tasting competition, she was blown away by the ability of sommeliers to "after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres." She was also intrigued by their passion for wine, as well as the passion of the many creators and collectors of
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Jennifer
Jul 03, 2017 rated it really liked it
What a good book! Bianca is a great writer. I am far from being a "cork dork" so this could have been a way over my head and boring book, but I was really engaged and learned quite a bit about wine. I might even splurge on a more expensive bottle some time just to see what all the fuss is about!
David
Dec 04, 2017 rated it really liked it  ·  review of another edition
Shelves: read-cooking
Sommeliers are like those little birds that pick food particles off the teeth of crocodiles, the Long-Suffering Wife recently said during a discussion of this book. Intellectually, we know that they have a useful function and are a cheerful adaptation in a complex ecosystem. Viscerally, they are somewhat stomach-turning to contemplate.

While the little birds perform an task analogous to your semi-annual (if you can afford it) trip to the dental hygienist, sommeliers often have the similarly usefu
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Chris
May 02, 2017 rated it really liked it
Reading about wine was actually quite interesting. Bosker's prose is lively, and she doesn't talk down to the reader.
Tina
Jun 28, 2017 rated it it was amazing
Shelves: non-fiction
Cork

Do you like wine?  I like wine.  Do like a well researched book with an engaging writing style, entertaining stories plus a hearty dose of clear and informative information?   I found this book to be all of those things....but again, I like wine so I was interested in this journey.

Bianca Bosker introduces herself:

"I am a journalist by training and a type-A neurotic by birth, so I started my research the only way I knew how: I read everything I could get my hands on, carpet-bombed sommeliers' in-
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Nicole
Apr 13, 2017 rated it really liked it
This book is a really fun, multidisciplinary, Legends-of-the-Hidden-Temple exploration of the world of wine*.

Not content to simply immerse herself in the NYC somm scene, Bosker brings in the perspectives scientists looking at olfactory systems, a perfumier, neuroscientists, and broad cast of eccentric characters to provide a really rich account of what's going on when a person, and particularly a somm, drinks a glass of wine. The accounts from inside the working wine world, from her time as a ce
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Koit
Sep 10, 2017 rated it really liked it
Recommended to Koit by: Laura Vana
I found this both a curious and an inspirational tale; Ms Bosker writes extraordinarily well and her experiences in the wine world, I imagine, have lit a few ideas for the future for the people who read this work. The style, excellent throughout, brings us into close contact with the author, hearing her thoughts and reasonings throughout her year of adventures amidst the wine people, and it is quite possibly this which I enjoyed most in here.

I also want to visit these restaurants and bars that c
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Helen Dunn
Jul 15, 2018 rated it really liked it
Ages ago I watched a reality show called Uncorked about people studying to pass certification tests from the Court of Master Sommeliers and I totally loved it. I was thrilled when’s friend gave me this book on the same subject.

I know next to nothing about wine but I loved reading this book about the wine industry. This sort of close inspection of an obsessive subculture is one of my favorite type of book to read so it’s no surprise how much I enjoyed it.
Sarah Swann
Apr 13, 2017 rated it really liked it
This was a fun book! I was just floored with how complex the wine world really is. I have referred to myself as a "wine-o".....I am not a wine-o. Not even close! The flavors and the types of grapes and the regions...it's crazy! I really enjoyed reading about it and I'll be paying a lot more attention the next time I drink some wine.

*This was sent to me by the publisher in exchange for an honest review.
Heather
Oct 27, 2017 rated it it was amazing
"What are you in the mood for tonight?" I'd ask the guest, " . . .new world or old world? Fruity or earthy? blackberry or cowshit?" If they still had trouble I'd go with, "So, what's your favorite band?" I picked this up from Paul. He believed in pairing wines off with anything, because he knew he could talk you into almost any bottle. "Listen," he said, "We're dealing with the most fickle thing of all: taste."

"I'd been on a sensory adventure, & each night at Terroir it was my chance to take
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Jen
Jul 19, 2017 rated it really liked it
Bosker is obsessive about wine. And you don't have to be to take the journey with her. There is a little for everyone here. Great characters. Science. History. Wine. Wine. Wine.

She handles the subject matter with a journalist's touch, explaining and making accessible and also introduces the reader to fun people, new concepts, flavors and smells. If you've ever put your nose in a glass and said 'that tastes like sunshine' this is a good read for you.
Camille
May 29, 2017 rated it really liked it
A sucker for stories about food, wine and the restaurant business, this book grabbed me immediately. Bosker's cool style and desire to learn about wine structured the story, but what held it together was her absolute doggedness in learning everything there is to know about wine. A rare person has that kind of determination. Respect.
Sabrina
4.5 stars
Kamilla
Jan 20, 2018 rated it really liked it
I had so much fun listening to this! I've been clumsily talking about wine to anyone who'll listen for the past few weeks, and I can't wait to expand my palate and its capabilities in the future.
Thank you, Danielle, for recommending this!
JC3peat
Dec 25, 2017 rated it liked it
Interesting look at a journalists journey from writer to sommelier.
Elizabeth S. Matheson
Sep 01, 2017 rated it really liked it
Would definitely recommend this book. Such a fun personal tale that leads the reader through the world of sommeliers and the wine they love. My interest was peaked and after seeing the wine world through Bianca's eyes I want to learn more. And taste more! Clever and informative, I thoroughly enjoyed reading this book.
Book Concierge
2.5**

Subtitle: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Bosker was a “technology reporter covering the Googles and Snapchats of the world” when a dinner out with her boyfriend resulted in an encounter with a sommelier that piqued her interest in this unusual career choice. First, she became obsessed with research, then she started tasting, and before long she was intent on mastering the art and passing the c
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Play Book Tag: Cork Dork / Bianca Bosker - 2.5** 3 13 Mar 31, 2018 03:05PM  
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Bianca Bosker is an award-winning journalist and the author of Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste.

Bosker has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, T: The New York Times Style Magazine, Food & Wine, The Wall Street Journal, The Guard
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More about Bianca Bosker
“When he poured a taste of Madeira for the Master Sommelier at my table, a splash of wine hit the rim of the glass. The entire table grew silent and not a single person, Morgan included, breathed as we watched the fat, juicy brown droplet roll, as if in slow motion, over the outside rim, along the glass’s side, and down the stem to the foot of the glass. It was like a turd smeared on a wedding gown.” 2 likes
“Hospitality is present when something happens for you. It is absent when something happens to you.” 1 likes
More quotes…