Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Bakeland: Nordic Treats Inspired by Nature
Raspberry Danish Murder (Hannah Swensen, #22)
Appetites: A Cookbook
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Food: What the Heck Should I Eat?
4 Ingredient Cookbook: 150 Quick & Easy Timesaving Recipes
The Whole30: The 30-Day Guide to Total Health and Food Freedom
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
The Best Cook in the World: Tales from My Momma's Table
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
Coming to My Senses: The Making of a Counterculture Cook
The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives
10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!

Giveaways

  • The Beginner's KetoDiet Cookbook by Martina Šlajerová
    The Beginner's KetoDiet Cookbook: Over 100 Delicious Whole Food, Low-Carb Recipes for Getting in the Ketogenic Zone Breaking Your Weight-Loss Plateau, and Living Keto for Life
    by
    Release date: Apr 03, 2019
    The ketogenic diet has become the go-to healthy diet for losing weight, managing diabetes, and possibly preventing and managing conditions such as neu ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 2 copies available, 1688 people requesting

    Giveaway dates: May 25 - Jun 22, 2018

    Countries available: US

  • Unicorn Food by Sandra Mahut
    Unicorn Food: Natural Recipes for Edible Rainbows
    by
    Release date: Apr 24, 2018
    No unicorns were harmed in the making of this food! But unicorns have magically inspired all the recipes in this book adding technicolor sparkle to yo ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 2 copies available, 1071 people requesting

    Giveaway dates: May 31 - Jun 28, 2018

    Countries available: US

  • The Pie Book by Louis P. De Gouy
    The Pie Book: Over 400 Classic Recipes
    by
    Release date: May 16, 2018
    Win one of 10 copies! From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents mo ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 1372 people requesting

    Giveaway dates: Jun 01 - Jun 30, 2018

    Countries available: US

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    The Smitten Kitchen Cookbook
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Barefoot Contessa Back to Basics
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    The Book with No Pictures by B.J. NovakHyperbole and a Half by Allie BroshWaiting is Not Easy! by Mo WillemsQuest by Aaron BeckerCan't We Talk about Something More Pleasant? by Roz Chast
    CLP Holiday Gift Guide
    49 books — 8 voters
    The Help by Kathryn StockettNICU II and Victoria's Incestuous Romance by Kenneth Jarrett SingletonCheating to Survive by Christine ArdigoThe Kite Runner by Khaled HosseiniLove You Forever by Robert Munsch
    Great Books for Mom or Any Woman
    350 books — 321 voters

    My Greek Traditional Cook Book 1 by Anna OthitisJoy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and Gardens
    Awesome Cookbooks!
    234 books — 121 voters


    There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment.
    Tessa Kiros

    Kip Koehler
    Things to know from books to read
    Kip Koehler

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    The Soul City Cafe Cook Book
    1 chapters — updated May 14, 2015 03:31AM — 0 people liked it
    A Return to the Table: A Memoir of Food and Family Connections
    3 chapters — updated Aug 09, 2010 02:38PM — 0 people liked it

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